Learn how to make great tasting Fish n Chips with our Chef Keoni Chang. This dish is a favorite at many restaurants but now you can make it yourself!
|1||each||bottle brown beer, cold|
|1 1⁄2||Pound||firm-fleshed whitefish (mahi mahi, swordfish, cod, pollack), cut into 1 oz. strips|
|Each||cornstarch, for dredging|
|Each||vegetable oil for frying|
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