A yummy dessert perfect to share during the summer fruit season!
Preheat oven to 375°.
Serve hot with whipped cream or vanilla ice cream.
See Recipe Page
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Local Slang Slippahs
"Rubbah Slippahs" are a local favorite, and these Local Slang Slippahs are made by Scott Hawaii...
Find a Foodland near you!
Sign up online to manage your Maika`i account, designate your preferred store, save your
favorite recipes, receive special offers, and more.