At Foodland, we've been going the extra mile to make customers happy since 1948...thanks to people like Araceli Acosta, Bakery Manager at Foodland Dillingham and Foodland employee for 23 years!
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Char Siu Pork Pan (Ready to Grill)
• Serves 10-12 people
• 5 lbs. of Char Siu pork ready to...
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