At Foodland, we've been going the extra mile to make customers happy since 1948...thanks to people like Araceli Acosta, Bakery Manager at Foodland Dillingham and Foodland employee for 23 years!
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Foodland Green Reusable Foldaway Bag
The classic Foodland logo is printed on our first Reusable Foldaway Bag! This bag folds away...
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