Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a classic local favorite.
|6||Slice||1/4-inch-thick piece of ginger, smashed|
|2||Clove||garlic, peeled and smashed|
|3⁄4||Pound||bone-in chicken thighs|
|4||Ounce||bean thread (cellophane) noodles|
|6||stalk||green onion, cut into ½ inch slices|
|each||Shoyu as needed|
|each||Chili pepper water as needed|
This dish is great for using the left over carcass of a roasted chicken. Follow instructions replacing the thigh for the carcass. You can also use thigh meat and a carcass to get more flavor into the broth.
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