Preparing a Kabocha Pumpkin can be a little intimidating, but our Top Chef Keoni Chang breaks down how to properly cut and peel a Kabocha Pumpkin. This is helpful for our recipes for Kabocha with Soy Ginger Glaze, Spicy Pumpkin Chili and Vegetarian Smokey Pumpkin Burritos.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Wings of the Morning Kona Coffee
From the Ka `Io Farms on the Big Island, this coffee is 100% handpicked in Kona. Ka `Io is the...
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