Preparing a Kabocha Pumpkin can be a little intimidating, but our Top Chef Keoni Chang breaks down how to properly cut and peel a Kabocha Pumpkin. This is helpful for our recipes for Kabocha with Soy Ginger Glaze, Spicy Pumpkin Chili and Vegetarian Smokey Pumpkin Burritos.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Local Slang Beach Towel
Hawaii's favorite local slang covers this fun comfy oversized beach towel. From "Da Kine" to "...
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