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Cooking Video on making seared Veal Chops with Chef Keoni Chang

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Chef Keoni Chang teaches the style and tips to cook a delicious Veal Chop perfectly seared. This is a simple recipe with a few key tips that will make the difference in a great Veal Chop.

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Recipe

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Recipe CategoriesBeef

Ingredients

2Tablespoonbutter
4eachrib veal chops, 5-6 oz. each
 Eachsalt and pepper, to taste
 EachBearnaise sauce, see recipe

Instructions

  1. Heat butter in heavy large ovenproof skillet over medium high heat.
  2. Sprinkle veal with salt and pepper.
  3. Add veal to skillet and cook until brown, about 3 minutes per side.
  4. Place veal on plate and tent with foil.
  5. Let rest for a few minutes.
  6. Serve with Bearnaise Sauce and asparagus.

See Recipe Page

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