Chef Keoni Chang teaches the style and tips to cook a delicious Veal Chop perfectly seared. This is a simple recipe with a few key tips that will make the difference in a great Veal Chop.
|4||each||rib veal chops, 5-6 oz. each|
|Each||salt and pepper, to taste|
|Each||Bearnaise sauce, see recipe|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Receive savings, recipes and more!