A mouth watering recipe for this favorite appetizer
|1||Pound||lump crab meat|
|1⁄2||Teaspoon||Old Bay Seasoning|
|1⁄2||Teaspoon||Coleman's English Dry Mustard|
|1||Pinch||freshly ground pepper|
|Each||vegetable oil, for frying|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Receive savings, recipes and more!