Crispy Skin Salmon is full of flavor and Chef Keoni Chang shows us this simple and delicious recipe for preparing it alongside a wonderful soy citrus sauce.
|4||piece(s)||6 oz. salmon fillet, skin on, pin bones removed|
|each||Salt as needed|
|each||Pepper as needed|
|4||Teaspoon||good quality shoyu (soy sauce)|
|1||Teaspoon||fresh lemon juice|
|1||Teaspoon||fresh lime juice|
To dress up, you may garnish with namasu, or a nice salad of radish sprouts, chives and julienne carrots. Vegetables like bok choy, asparagus, sautéed spinach and rice are excellent accompaniments.
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