Chef Keoni Chang teaches us a fun, easy, and delicious way to cook steak. This recipe adds a bit of fire and sizzle to your cooking style while impressing all your friends with how good a filet can taste.
|4||each||Premium Choice Certified Angus Beef® filet mignon steaks, 2 oz.|
|2||Tablespoon||peanut oil, vegetable oil or clarified butter|
|1||Cup||beef stock or broth|
|1||Tablespoon||grainy or dijon mustard|
|2||Tablespoon||green peppercorns in brine, drained|
|Each||salt and pepper, to taste|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...