|1⁄2||Cup||All Purpose Flour|
|4||each||center-cut pork loin rib chops 7 oz., 3/4 inch thick|
|Dash||Hawaiian salt as needed|
|Dash||fresh ground pepper|
|Each||Vegetable or Peanut oil|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
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