|1⁄2||Cup||All Purpose Flour|
|4||each||center-cut pork loin rib chops 7 oz., 3/4 inch thick|
|Dash||Hawaiian salt as needed|
|Dash||fresh ground pepper|
|Each||Vegetable or Peanut oil|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
Friends Mural Reusable Grocery Bag
Black Lava Gourmet Sea Salt
Blush Lava Gourmet Sea Salt
Local Slang Tumbler
UH Athletics Black T-Shirt
What Kine You Like T-Shirt
Going Green is Maika`i Canvas Tote Bag
Aloha Mac Nuts - Honey Roasted
Local Slang Slippahs
Poke Bowl Black T-Shirt
Family Mural Reusable Grocery Bag