Chef Keoni Chang shows us this secret recipe for amazing Garlic Chicken!
|3||Pound||chicken thighs, boneless, cut into 1 1/2 inch pieces|
|each||salt and pepper to taste|
|2||Cup||Aloha shoyu (Aloha is less salty)|
|1⁄2||Cup||chopped green onion|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
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