Delicious grilled artichokes are full of amazing flavors and also very fun to eat!
|1⁄4||Cup||extra virgin olive oil|
To eat, peel away the “petals” and scrape off the meat with your teeth. As you get to the center, you will be able to eat more and more of the tender part of the “petal.”
Once you get all the way to the center of the artichoke, you can slice up the “heart” and eat, or save for a side dish.
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