Chef Keoni Chang show us this fresh and delicious recipe for homemade guacamole.
|3||each||ripe avocados, peeled and pitted|
|3||Tablespoon||finely sliced green onion|
|3||Tablespoon||fresh-squeezed lime juice|
|2||Tablespoon||chopped cilantro leaves|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
Black Lava Gourmet Sea Salt
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Hana Hou Coffee - Vanilla Macadamia Nut 10% Kona Blend, Ground
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Aloha Mac Nuts - Dry Roasted with Sea Salt
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