Chef Keoni Chang shares this tasty local-style take on barbecue spareribs!
|1||each||rack pork spareribs|
|1⁄8||Cup||Dry Sherry or sake|
|2||Tablespoon||Chinese chili sauce (Sambal Olek)|
|2||Tablespoon||Orange Zest, minced(plus the juice from the entire orange)|
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