A special recipe for Hawaiian Style Shrimp Curry shared by Jenai Wall, Chairman and CEO of Foodland.
|3||Clove||garlic, finely chopped|
|3||Tablespoon||fresh ginger, finely chopped|
|1 1⁄2||Cup||chopped onions|
|1⁄4||Teaspoon||salt, to taste|
|1||Package||package frozen coconut milk (12 oz); or substitute 1 can coconut milk|
|each||Chicken broth, to taste (optional)|
|2||Tablespoon||peanut oil or vegetable oil|
|each||salt and pepper to taste|
Optional garnishes (added right before serving)
|each||Cashews or peanuts|
|each||Raisins or dried cranberries|
|each||Pineapple or mango chutney|
|each||Diced fresh banana|
|each||Sliced green onion|
Adapted from Willow's style shrimp curry recipe from "A Taste of Aloha: A Collection of Recipes from the Junior League of Honolulu"
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