Foodland's Top Chef Keoni Chang shows us the secret to capturing the essence of great Kahuku style Shrimp!
|10||each||shell-on U-15 (extra large) shrimp, Deveined from the back side|
|10||Clove||garlic, peeled and roughly chopped|
|1⁄2||stick||butter, cut into slices|
|each||Lemon slices as needed|
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