Have any leftover rice? How about some leftover meat from last night's barbecue? Chef Keoni Chang shows us how to make your very own version of this quick and easy local favorite!
|3||Cup||cooked white rice, day old or dried out uncovered in the fridge|
|1⁄2||Cup||kalbi, diced (or preferred meat)|
|1⁄2||Cup||kim chee, chopped|
|1⁄2||Cup||watercress pieces, 1/2 inch|
|3||each||eggs, whisked and fried|
|2||Tablespoon||shoyu (dark preferred)|
|1⁄2||Cup||green onions, chopped|
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