Chef Keoni Chang shares this authentic Korean style recipe for a local favorite!
|1 1⁄2||Cup||Yamasa or similar soy sauce|
|1⁄2||each||medium yellow onion, sliced|
|3||stalk||green onions, cut into small pieces|
|2||Tablespoon||toasted sesame seeds|
|1⁄2||Teaspoon||red pepper flakes|
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