Chef Keoni Chang shares this delicious recipe for a hearty local favorite! For an extra ono version, try substituting the white rice with our recipe for Kim Chee Fried Rice!
|4||Ounce||ground local beef, 80/20 blend|
|each||salt and pepper to taste|
|1||each||large local egg|
|2||Cup||steamed calrose rice or your favorite fried rice|
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