Layered with amazing fragrant flavors, this favorite torte recipe shared by Jenai Wall, Chairman and CEO of Foodland, is perfect for entertaining and family get-togethers!
|8||Ounce||cream cheese, at room temperature|
|4||Ounce||blue cheese, at room temperature|
|1||Cup||fresh spinach leaves|
|1⁄2||Cup||fresh basil leaves|
|1⁄4||Cup||chopped roasted, unsalted macadamia nuts|
|1||Cup||grated Parmesan cheese|
|1⁄4||Cup||sliced sun-dried tomatoes packed in oil, patted dry|
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