Layered with amazing fragrant flavors, this favorite torte recipe shared by Jenai Wall, Chairman and CEO of Foodland, is perfect for entertaining and family get-togethers!
|8||Ounce||cream cheese, at room temperature|
|4||Ounce||blue cheese, at room temperature|
|1||Cup||fresh spinach leaves|
|1⁄2||Cup||fresh basil leaves|
|1⁄4||Cup||chopped roasted, unsalted macadamia nuts|
|1||Cup||grated Parmesan cheese|
|1⁄4||Cup||sliced sun-dried tomatoes packed in oil, patted dry|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...