Layered with amazing fragrant flavors, this favorite torte recipe shared by Jenai Wall, Chairman and CEO of Foodland, is perfect for entertaining and family get-togethers!
|8||Ounce||cream cheese, at room temperature|
|4||Ounce||blue cheese, at room temperature|
|1||Cup||fresh spinach leaves|
|1⁄2||Cup||fresh basil leaves|
|1⁄4||Cup||chopped roasted, unsalted macadamia nuts|
|1||Cup||grated Parmesan cheese|
|1⁄4||Cup||sliced sun-dried tomatoes packed in oil, patted dry|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
Local Slang Insulated Reusable Grocery Bag
You Know You Local Insulated Reusable Grocery Bag
Shaka Insulated Reusable Grocery Bag
UH Solid Black Polo Shirt
Wings of the Morning Kona Coffee - Whole Bean
UH Athletics Black T-Shirt
UH Solid Green Polo Shirt
Hana Hou Coffee - Sea Salt & Caramel 10% Kona Blend, Ground
Poke Reusable Grocery Bag
Food Mural Reusable Grocery Bag
Musubi Beach Towel
Maika`i Gold Canvas Tote Bag