Always a local favorite, Corporate Chef Keoni Chang show us Pastry Chef Rick Chang's homemade recipe for Malasadas.
If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer.
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6 cups of eggs? Is that right?
it's Malassadas not Malasadas
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Wine Reusable Grocery Bag
Our new Wine Reusable Grocery Bag is adorned with whimsical wine grapes and a violet background...
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