Always a local favorite, Corporate Chef Keoni Chang show us Pastry Chef Rick Chang's homemade recipe for Malasadas.
If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer.
See Recipe Page
6 cups of eggs? Is that right?
it's Malassadas not Malasadas
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Local Kine Reusuable Grocery Bag
Some things just remind you of home here in Hawaii, and these fun sketches of Local Kine...
Find a Foodland near you!
Sign up online to manage your Maika`i account, designate your preferred store, save your
favorite recipes, receive special offers, and more.