Always a local favorite, Corporate Chef Keoni Chang show us Pastry Chef Rick Chang's homemade recipe for Malasadas.
|1||Package||Fleischmann's ActiveDry Yeast (1/4 oz.)|
|1⁄4||Cup||melted butter or margarine|
|1||Quart||vegetable oil (for frying)|
If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Receive savings, recipes and more!