Chef Keoni Chang shares a nice hearty way to prepare fork tender Maylasian style Shortribs!
|2||Clove||large garlic cloves, very finely chopped|
|3||Pound||beef short ribs, cut into 2 inch pieces|
|2||Tablespoon||minced fresh ginger|
|4||each||small McCormick dried red chiles|
|2||each||whole star anise|
|1||stick||McCormick cinnamon stick|
|2||each||Scallions, thinly sliced|
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