A local favorite dessert featuring a flaky pastry outer crust and a sweet azuki bean filling.
|2 3⁄4||Cup||All Purpose Flour|
|12||Ounce||unsalted butter (3 sticks); cold|
|each||Koshian (Fine Azuki Beans|
|each||Tsubushian (Coarse Azuki Beans)|
|each||Cooked Okinawan Sweet Potato|
|each||Apple Pie filling|
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