A local favorite dessert featuring a flaky pastry outer crust and a sweet azuki bean filling.
|2 3⁄4||Cup||All Purpose Flour|
|12||Ounce||unsalted butter (3 sticks); cold|
|each||Koshian (Fine Azuki Beans|
|each||Tsubushian (Coarse Azuki Beans)|
|each||Cooked Okinawan Sweet Potato|
|each||Apple Pie filling|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
Local Mo' Bettah T-Shirt
UH Solid Green Polo Shirt
Shaka Blue T-Shirt
Live Love Local Orange Canvas Tote Bag
Poke Reusable Grocery Bag
Mele Kalikimaka Reusable Tote Bag
Flyin' Hawaiian Poke Cap
Wine Reusable Grocery Bag
UH Premium Slippers
Foodland Green Reusable Foldaway Bag
Musubi Teal T-Shirt
Musubi Making Kit
Receive savings, recipes and more!