Meat Jun is a local favorite and our Chef Keoni Chang shares this unique dish brought to Hawaii from Korea!
|1||Pound||Premium Choice Certified Angus Beef® rib eye, top sirloin, cross rib, etc; very thinly sliced|
|each||flour, as needed|
|each||canola oil, as needed|
|1||Tablespoon||rice wine vinegar|
|Pinch||red pepper or black pepper|
Flour meat, dip in beaten eggs, and pan fry in oil.
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