Meat Jun is a local favorite and our Chef Keoni Chang shares this unique dish brought to Hawaii from Korea!
Flour meat, dip in beaten eggs, and pan fry in oil.
See Recipe Page
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
R. Field Connoisseur Wine Trio
R. Field selections for your holiday dinner.
• Laurent Perrier Brut Champagne
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