Meat Jun is a local favorite and our Chef Keoni Chang shares this unique dish brought to Hawaii from Korea!
Flour meat, dip in beaten eggs, and pan fry in oil.
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Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Char Siu Pork Pan (Ready to Grill)
• Serves 10-12 people
• 5 lbs. of Char Siu pork ready to...
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