A delicious recipe for this Local Favorite!
|4||Pound||Oxtail, cut into pieces|
|5||each||whole star anise|
|4||Slice||ginger, 1/8 inch thick, smashed|
|3||piece(s)||dried orange peel|
|1||Cup||shelled and skinned raw peanuts|
|10||each||dry shitake, rehydrated and cut in half|
|each||Hawaiian salt to taste|
|1||Bunch||Chinese mustard cabbage, cut into 1" - 1 1/2" sections|
|each||Chinese parsley to garnish|
Serve with ground ginger and shoyu as a condiment.
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