This traditional Japanese dish combines savory flavors and textures and has become a Hawaii local favorite!
|1⁄4||Cup||onions, peeled and sliced julienne|
|1||each||boneless chicken thigh cut into bite-size strips|
|1⁄8||Cup||kamaboko (fish cake) cut into strips|
|2||Tablespoon||dashi, you can use scratch or instant. In a bind, chicken stock will work.|
|1||Pinch||sliced green onions|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Receive savings, recipes and more!