A popular Thai favorite, this recipe is full of great textures and flavor!
|1⁄2||Pound||Dried rice stick noodles, medium width|
|8||Tablespoon||rice wine vinegar|
|1⁄3||Pound||Shrimp, 21/25 count, peeled deveined|
|3⁄4||Cup||Tofu, firm, 1/2 inch piences|
|1 1⁄2||Cup||bean sprouts|
|12||stalk||Sliced garlic chives,cut 1 inch pieces|
|1||Teaspoon||Ground dried thai chili|
|1⁄4||Cup||Peanuts, chopped roasted|
Serve with extra fish sauce, lime wedges.
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