A Filipino inspired noodle dish that is full of flavor and easy to enjoy!
|8||Ounce||Rice sticks labeled for Pancit Bihon|
|1||each||medium onion finely sliced|
|1||Cup||green cabbage shredded 1/8 inch thick|
|1||each||1 medium size carrot shredded 1/8 inch thick|
|1||Pound||small shrimp 31/35 size, peeled and deveined|
|3||piece(s)||chicken thighs or drumsticks cooked and shredded|
|4||Cup||chicken broth or stock|
|each||freshly ground black pepper|
|1||Cup||sliced green onions, 1 inch thick|
Calamansi juice can add a really nice bright citrus flavor to the pancit. If available, squeeze some Calamansi juice onto the pancit and toss just before serving.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...