Got lots of mangoes? Try this local favorite recipe for sweet tangy summer picked mango!
|8||Cup||green mango slices|
|1⁄2||Cup||rice wine vinegar|
|1⁄2||Cup||apple cider vinegar|
|1⁄4||Cup||Hawaiian or kosher salt|
|1||Clove||small garlic clove, peeled|
|10||each||li hing mui|
|each||red food coloring as needed|
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