Full of great aromatic and tropical flavors, Chef Keoni Chang share his recipe for a traditional sweet and savory Indian dish!
|1||each||medium red onion, diced|
|1⁄4||Cup||peeled and finely chopped ginger|
|2||Cup||local pineapple, diced|
|1||each||large ripe local mango, peeled, and diced|
|1||each||Granny Smith apple, peeled, cored, and diced ½|
|1⁄2||Cup||golden raisins, soaked in ½ cup apple juice until soft|
|3⁄4||Cup||apple cider vinegar|
|1⁄2||Cup||light brown sugar|
|2||Tablespoon||finely sliced mint|
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