A sweet, moist and delicious classic dessert recipe for Pineapple Upside-Down Cake!
|2||Can||Sliced Pineapple Rings in Juice *reserve juice (20 oz. cans)|
|12||each||Whole Maraschino Cherries|
|1||box||yellow cake mix|
|1||Cup||*Reserved Pineapple Juice|
|1||each||Banana (overripe preferred)|
|1||Teaspoon||Pure Vanilla Extract or Vanilla Bean Paste|
Serve with whipped cream, Candied Nuts, Vanilla Sauce or Ice Cream. May be served warm, but best at room temperature.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...