A sweet, moist and delicious classic dessert recipe for Pineapple Upside-Down Cake!
|2||Can||Sliced Pineapple Rings in Juice *reserve juice (20 oz. cans)|
|12||each||Whole Maraschino Cherries|
|1||box||yellow cake mix|
|1||Cup||*Reserved Pineapple Juice|
|1||each||Banana (overripe preferred)|
|1||Teaspoon||Pure Vanilla Extract or Vanilla Bean Paste|
Serve with whipped cream, Candied Nuts, Vanilla Sauce or Ice Cream. May be served warm, but best at room temperature.
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