A sweet, moist and delicious classic dessert recipe for Pineapple Upside-Down Cake!
|2||Can||Sliced Pineapple Rings in Juice *reserve juice (20 oz. cans)|
|12||each||Whole Maraschino Cherries|
|1||box||yellow cake mix|
|1||Cup||*Reserved Pineapple Juice|
|1||each||Banana (overripe preferred)|
|1||Teaspoon||Pure Vanilla Extract or Vanilla Bean Paste|
Serve with whipped cream, Candied Nuts, Vanilla Sauce or Ice Cream. May be served warm, but best at room temperature.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
Shaka Black T-Shirt
Shaka Insulated Reusable Grocery Bag
Blush Lava Gourmet Sea Salt
Local Kine Reusuable Grocery Bag
Hana Hou Coffee - 100% Kona Coffee, Ground
Poke Bowl Black T-Shirt
You Know You Local (v2.0) Reusable Grocery Bag
Live Love Local Orange Canvas Tote Bag
Local Slang Insulated Reusable Grocery Bag
Live Love Local Green Canvas Tote Bag
Friends Mural Reusable Grocery Bag
Local Slang Beach Towel