A sweet, moist and delicious classic dessert recipe for Pineapple Upside-Down Cake!
|2||Can||Sliced Pineapple Rings in Juice *reserve juice (20 oz. cans)|
|12||each||Whole Maraschino Cherries|
|1||box||yellow cake mix|
|1||Cup||*Reserved Pineapple Juice|
|1||each||Banana (overripe preferred)|
|1||Teaspoon||Pure Vanilla Extract or Vanilla Bean Paste|
Serve with whipped cream, Candied Nuts, Vanilla Sauce or Ice Cream. May be served warm, but best at room temperature.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
Poke Bowl Black T-Shirt
Musubi Bunch T-Shirt
Hana Hou Coffee - Sea Salt & Caramel 10% Kona Blend, Ground
UH Premium Slippers
UH Athletics Black T-Shirt
Hana Hou Coffee - 100% Kona Coffee, Whole Bean
Local Slang Water Bottle
Aloha Mac Nuts - Dry Roasted with Sea Salt
Live Love Local Green Canvas Tote Bag
Poke Beach Towel
Flyin' Hawaiian Poke Cap
Receive savings, recipes and more!