Chef Keoni Chang shares this hearty Filipino comfort food recipe that's become a local favorite here in Hawaii!
|2||Pound||pork butt, belly or shoulder, cut into 1 ½ inch pieces, pat dry|
|1⁄2||each||head of garlic, peeled and crushed|
|1 1⁄2||Teaspoon||Whole black peppercorns|
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