Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
|1||Each||(3-rib) Premium Choice Certified Angus Beef® standing rib roast (7 to 8 pounds), chine bone removed|
|3||Tablespoon||kosher salt or favorite salt seasoning|
|1 1⁄2||Teaspoon||black pepper, freshly ground|
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