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Pumpkin Crunch

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Chef Keoni shows us this quick & easy dessert for your next Holiday get-together!

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Recipe

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Recipe CategoriesDesserts

Ingredients

1boxyellow cake mix
1Canpumpkin (15 oz.)
1Canevaporated milk (12 oz.)
3eachlarge eggs
1Cupsugar
1TeaspoonGround Cinnamon
1⁄2TeaspoonSalt
1Cupchopped pecans
2stickbutter, melted

Instructions

  1. Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.
  2. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
  3. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.
  4. Top with pecans, drizzle melted butter over top, and bake 350 degrees for 50-55 minutes or until golden brown.
  5. When cool, loosen pumpkin crunch from side of pan with a knife.
  6. Invert pan onto platter (the top becomes the crust). Top with whipped cream.

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