Chef Keoni Chang shares this classic recipe for delicious roast turkey!
|1||Each||turkey (12-14 lbs. gross weight)|
|3||Each||onions, medium sized, coarsely chopped|
|1||Each||carrot, medium sized, coarsely chopped|
|1||Each||celery stalk, coarsely chopped|
|1||Each||lemon, cut quarters|
|3||Clove||garlic, peeled and smashed|
If the color of the turkey gets too dark, place a piece of foil on the turkey to keep it from browning further. Save the pan drippings to make gravy.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
UH Athletics Black T-Shirt
Fried Calamari Pan
Combo Poke Platter
Foodland Green Reusable Foldaway Bag
Food Mural Reusable Grocery Bag
UH Solid Green Polo Shirt
Assorted Fruit Platter 12"
Assorted Vegetable Platter 16"
Li Hing Pineapples Pan
Local Grindz Pyramid Insulated Reusable Grocery Bag
Imitation Crab Poke Pan
Ahi Poke Platter
Receive savings, recipes and more!