Chef Keoni Chang shares this classic recipe for delicious roast turkey!
If the color of the turkey gets too dark, place a piece of foil on the turkey to keep it from browning further. Save the pan drippings to make gravy.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Local Kine Reusuable Grocery Bag
Some things just remind you of home here in Hawaii, and these fun sketches of Local Kine...
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