Chef Keoni Chang shares this classic recipe for delicious roast turkey!
|1||Each||turkey (12-14 lbs. gross weight)|
|3||Each||onions, medium sized, coarsely chopped|
|1||Each||carrot, medium sized, coarsely chopped|
|1||Each||celery stalk, coarsely chopped|
|1||Each||lemon, cut quarters|
|3||Clove||garlic, peeled and smashed|
If the color of the turkey gets too dark, place a piece of foil on the turkey to keep it from browning further. Save the pan drippings to make gravy.
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