Salt and Pepper Pork Chops are a popular local favorite here in Hawaii and Chef Keoni Chang shares some helpful tips on how to make this dish right at home!
|5||each||thin cut pork chops|
|2||each||large green onions, cleaned and sliced 1/8 inch|
|2 1⁄4||Teaspoon||fine salt, not iodized|
|1||Teaspoon||ground white pepper or black|
|1||each||red jalapeños, cut into 1/16 inch slices|
The amounts of salt and pepper can be adjusted to your preference.
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