Chef Keoni Chang shows us this simple recipe for scrumptious shrimp scampi!
|Recipe Categories||Fish & Seafood|
|2||Pound||shrimp, peeled and deveined with tails left on|
|Each||salt, to taste|
|Each||black pepper, freshly ground|
|2||Tablespoon||parsley leaves, chopped|
|Each||lemon slices, for garnish|
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