Chef Keoni Chang shares his delicious recipe for this amazing local style Salmon!
|Recipe Categories||Fish & Seafood|
|1⁄4||Cup||rice vinegar (not seasoned)|
|1||Tablespoon||fresh ginger, peeled, finely grated|
|2||Teaspoon||English dry mustard|
|4||piece(s)||6 oz. salmon fillet, skin on|
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