Chef Keoni Chang shares his delicious recipe for this amazing local style Salmon!
|Recipe Categories||Fish & Seafood|
|1⁄4||Cup||rice vinegar (not seasoned)|
|1||Tablespoon||fresh ginger, peeled, finely grated|
|2||Teaspoon||English dry mustard|
|4||piece(s)||6 oz. salmon fillet, skin on|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Receive savings, recipes and more!