|2||bag||baby spinach leaves, 6 oz.|
|3⁄4||Cup||toasted almonds, blanched and slivered|
|1⁄4||Cup||finely sliced red onion|
|2||each||oranges, peeled and segmented|
|1||each||ripe avocado, peeled and sliced|
|1||Cup||Dijon red wine vinaigrette|
Dijon red wine vinaigrette
|1⁄8||Cup||light brown sugar|
|1⁄4||Cup||red wine vinegar|
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