The spiciness of the Red Curry complements these clams perfectly, making this dish hard to resist!
For a brighter flavor, you may also add in whole Kaffir Lime leaves when the coconut milk is added.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Musubi Reusable Grocery Bag
Our popular Musubi Reusable Grocery Bag has become iconic here in Hawaii and we wanted to make...
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