Summer Rolls are a refreshing healthy appetizer that taste great all year long. Chef Keoni Chang shows us the tips and tricks to make them quick and easy right at home!
|4||Ounce||bean thread noodles (Mai fun)|
|12||each||8"-9" rice paper rounds|
|18||each||cooked medium shrimp (about 10 oz.) peeled, tail removed, deveined, halved lengthwise|
|1||Cup||fresh basil leaves|
|1||Cup||fresh mint leaves|
|1||Cup||English hothouse cucumber, cut into matchstick-size pieces|
|1||Cup||carrot, cut into fine strips|
|12||leaf||small green lettuce leaves or Manoa lettuce|
|12||each||flat chives, about 10" stalks|
Peanut Dipping Sauce
|2||Tablespoon||peanut butter, creamy|
|1||Tablespoon||Sriracha hot chili sauce|
|1||Tablespoon||chopped roasted peanuts|
You can make this ahead by 1 hour. Make sure you place a damp towel over the rolls to keep them from drying out.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
Musubi Beach Towel
Flyin' Hawaiian Poke Cap
UH Solid Black Polo Shirt
Local Slang Beach Towel
Shaka Insulated Reusable Grocery Bag
Live Love Local Pink Canvas Tote Bag
Musubi Bunch T-Shirt
Local Buzz Coffee and Macadamia Nuts
Potluck Insulated Reusable Grocery Bag
You Know You Local Insulated Reusable Grocery Bag
Foodland Green Reusable Foldaway Bag
Red Alaea Gourmet Sea Salt