Chef Keoni Chang's amazing burger recipe that really hits the spot!
|8||Ounce||sirloin steak meat with fat|
|8||Ounce||chuck steak meat with fat|
|1 1⁄2||Tablespoon||sweet pickle relish|
|1||Teaspoon||distilled white vinegar|
|16||each||dill pickle chips|
|4||leaf||fresh iceberg lettuce, sized to fit the bun|
|4||Slice||deli-cut American Cheese|
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