Chef Keoni Chang shares his great-grandmother's traditional recipe for a delicious Turkey Jook, perfect to prepare with Thanksgiving turkey leftovers!
If the broth is too thick, you may thin it with broth or water. If it is too thin, you may add some cooked rice and allow it to thicken the broth.
See Recipe Page
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Flyin' Hawaiian Poke Cap
We've partnered with Maui's own Shane Victorino to bring you these exclusive Flyin' Hawaiian...
Find a Foodland near you!
Sign up online to manage your Maika`i account, designate your preferred store, save your
favorite recipes, receive special offers, and more.