Foodland Chef Keoni Chang shows us how to make delicious Turkey Pan Gravy.
|Each||Pan drippings from one roasted turkey|
|4||Cup||stock, canned or made from simmering the turkey neck|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
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