Chef Keoni Chang shares how to prepare this delicious vanilla custard from scratch!
|4||each||large egg yolks|
|3||Cup||half and half|
|1⁄2||Teaspoon||pure vanilla extract|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
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