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Vegetarian Smokey Pumpkin Burritos

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This hearty vegetarian burrito is full of fresh and bold flavors! Be sure to check out our accompanying video recipes for Spicy Pumpkin Chili, homemade Guacamole, and how to prepare Kabocha Pumpkin.

Video Category:

Vegetarian

Recipe

Yield	Servings
Recipe Categories	Vegetables

8	each	large spinach tortilla
2	Package	microwaveable spanish rice
1	Cup	sour cream
	each	cilantro sprigs as needed
8	each	foil sheets approximately 12" square
1	each	recipe spicy pumpkin chili: see recipe below
1	each	recipe guacamole: see recipe below

Lightly heat a spinach tortilla in a warm pan, or in the microwave in a damp cloth. Lay the burrito over a sheet of aluminum foil. Make sure the foil is slightly larger than the tortilla.
Spoon some rice onto the tortilla in the top 1/3 of the tortilla. Layer a spoon of pumpkin chili mixture over the rice.
Finish with a dallop of guacamole and sourcream and a few sprigs of cilantro.
Fold over the tortilla ends and then roll up the burrito. Secure it by rolling it in the foil and twisting the edges of the foil on the ends.
Serve with extra limes, guacamole, sourcream and hot sauce.