This fabulous summer dessert features delicious warm peaches with pound cake, all topped with a scoop of ice cream!
|1⁄4||Cup||packed brown sugar|
|2||Cup||peeled wedges of peaches (may substitute any stone fruits, such as plums, nectarines, pluots, etc.)|
|1||Teaspoon||finely minced fresh ginger|
|each||Gran Marnier as needed|
|4||Slice||pound cake or short cake or sweet biscuits|
|each||Vanilla bean ice cream|
Out of season, you can use frozen fruit. Cook the fruit less to avoid over softening the fruit.
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