This fabulous summer dessert features delicious warm peaches with pound cake, all topped with a scoop of ice cream!
|1⁄4||Cup||packed brown sugar|
|2||Cup||peeled wedges of peaches (may substitute any stone fruits, such as plums, nectarines, pluots, etc.)|
|1||Teaspoon||finely minced fresh ginger|
|each||Gran Marnier as needed|
|4||Slice||pound cake or short cake or sweet biscuits|
|each||Vanilla bean ice cream|
Out of season, you can use frozen fruit. Cook the fruit less to avoid over softening the fruit.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...