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Wok Charred Edamame

4

Chef Keoni Chang shares the secret to making this local favorite pupu!

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Comments (2)

Mahalo for the compliment and great to hear you are experimenting with our recipe and making it your own! Sounds super ono!

My family loved this. Made 2 minor changes--Used already shelled edamame and left out the chili flakes. With a side of rice....soooooo onolicious!

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