Chef Keoni Chang shares the secret to making this local favorite pupu!
You may add more or less shoyu and garlic to taste.
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Mahalo for the compliment and great to hear you are experimenting with our recipe and making it your own! Sounds super ono!
My family loved this. Made 2 minor changes--Used already shelled edamame and left out the chili flakes. With a side of rice....soooooo onolicious!
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