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A Mediterranean favorite, this delicious creamy dip goes great with pita bread, pita chips, lavosh or naan!


Preparing a Kabocha Pumpkin can be a little intimidating, but our Top Chef Keoni Chang breaks down how to properly cut and peel a Kabocha Pumpkin. This is helpful for our recipes for Kabocha with Soy Ginger Glaze, Spicy Pumpkin Chili and Vegetarian Smokey Pumpkin Burritos.

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Chef Keoni shows us this quick & easy dessert for your next Holiday get-together!