Join Chef Keoni in his home kitchen as he demonstrates how to make Pork Roast with Caramelized Apples and Goat Cheese Polenta. 

Ingredients and Instructions

Serves 4

Pork Roast

Ingredients

Join Chef Keoni in his home kitchen as he demonstrates how to make two classic Okinawan dishes, Rafute (braised Okinawan pork belly) and Goya Champuru (bitter melon with tofu and eggs).

Ingredients and Instructions:

Serves 4

Rafute (Braised Okinawan Pork Belly)

Ingredients

Join Chef Keoni in his home kitchen as he demonstrates how to make Crispy Sushi Rice Cakes with Spicy Ahi.

Ingredients and Instructions:

Serves 4

Ingredients

Join Chef Keoni as he fires up the grill as he demonstrates how to make Sesame-Marinated Certified Angus Beef® T-Bone Steaks, Grilled Kimchee and Korean Spicy Green Onion Salad.

Ingredients and Instructions:

Sesame Marinated T-Bone Steaks

Ingredients:

• 2 each Premium Choice Certified Angus Beef T bone steaks, 1 inch thick
• Garlic salt or your favorite seasoning salt, as needed
• 2 tablespoons sesame oil
• ½ lemon

Directions:

Join Chef Keoni in his home kitchen as he demonstrates how to make Egg Benedicts and Kir Royale.

Ingredients and Instructions:

Eggs Benedict

Serves 4

For Quick Hollandaise

• 2 egg yolks
• 1 tablespoon lemon juice or high quality white wine vinegar
• 2 blocks (8oz) butter, melted
• Salt and cayenne pepper, to taste
• Tabasco sauce, to taste

Instructions

Join Chef Keoni in his home kitchen as he demonstrates how to make a Kung Pao Chicken.

Ingredients and Instructions:

For the chicken

• 1 pound chicken breast, cut into 3/4” cubes
• 1 teaspoon vegetable oil
• 1 teaspoon cornstarch
• 1 teaspoon dry sherry
• a pinch salt
• a pinch of pepper

For the sauce

Join Chef Keoni in his home kitchen as he demonstrates how to make a Poke Primer. 

Ingredients and Instructions:

• Ahi cubes, 2 lbs.

As needed:

Join Chef Keoni in his home kitchen as he demonstrates how to make Sweet Bread French Toast with Marinated Strawberries, Omelets and Lilikoi Mimosas.

Ingredients and Instructions:

Sweet Bread French Toast

• 6 large eggs, beaten
• 1/2 cup heavy cream
• 1/8 cup sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1 pinch nutmeg
• 6 each 3/4 inch slices of Portuguese sweet bread or brioche or cinnamon raisin bread

Instructions

Join Chef Keoni in his home kitchen as he demonstrates how to make Roasted Salmon, Quinoa "Tabbouleh" and Dill Yogurt.

Ingredients and Instructions (Serves 4):

Roasted Salmon

• 1 pound fresh salmon filet, skin off, pin bones removed
• Salt and pepper, as needed
• Extra virgin olive oil, as needed

Instructions

Join Chef Keoni in his home kitchen as he demonstrates how to make Creamy Ahi Dip and Steamed Clams in White Wine, Garlic, and Butter​.

Ingredients and Instructions (Serves 4):

Creamy Ahi Dip