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Mele Maika`i

Celebrating the holidays may look a little different this year and if you’re not able to see all your loved ones, the best way to say “Merry Christmas” is with a thoughtful gift. That’s why we put together some of our most giftable Maika`i products to make Christmas shopping a little easier and to help you share some aloha and holiday spirit. Keep reading for this year’s Maika`i gift guide.

Home Cooking with Foodland: Episode 23

Join Chef Keoni in his home kitchen as he demonstrates how to make Okinawan Sweet Potato Mash with Toasted Marshmallow Fluff and Brussels Sprouts with Bacon and Blue Cheese.
 

Ingredients and Instructions (Serves 4):

Okinawan Sweet Potato Mash with Toasted Marshmallow Fluff

  • 2 lbs. Okinawan sweet potatoes, peeled and quartered
  • 1-1/2 cups coconut milk, plus more as needed
  • 2 tablespoons light brown sugar
  • 1/2 cup marshmallow fluff
  • 1/4 cup ginger senbei wafers


Directions:

Home Cooking with Foodland: Episode 20

Join Chef Keoni in his home kitchen as he demonstrates how to make Kamaboko Dip and warm Crab Artichoke Dip.

Ingredients and Instructions (Serves 4):

Kamaboko Dip

Ingredients:

  • 1 block kamaboko
  • 3/4 cup mayonnaise
  • 1/2 cup cream cheese, softened
  • 1/4 cup thinly sliced green onions
  • 1/4 cup water chestnuts, chopped
  • 1/4 teaspoon hondashi powder
  • Optional: furikake, to taste


Directions:

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